
Arteseans Seafood provides the finest in quality, consistency, and price to its customers with diver caught scallops farmed in the purest waters of the Pacific Ocean of Peru. These sashimi grade scallops from Sechura Bay are known for their sweetness and creamy texture.
This sustainably farmed product is 100% traceable from our source. All scallops are carefully handled from the moment of harvest until they arrive at our processing plant to preserve the best texture and ensure the flavor of unsurpassed quality.
The Arteseans Advantage consists of the initial hatchery, integral farming, processing, proper cold storage, and all year long distribution in the U.S. and Canada. At Arteseans we relentlessly focus on providing the healthiest and best-tasting scallops in a better and more sustainable way.
All our production comes from our own sea farms under permanent quality assurement systems guaranteeing 100% traceability in each batch. Our sea farms are located in areas monitored and classified as TYPE A by the National Sanitary Authority (Instituto Tecnológico Pesquero, ITP) and internationally certified private laboratories Thus, authorized for export to the most exigent markets.
At Arteseans Seafood, we believe there is much more to being in the seafood business; we are changing lives and building community and culture.
Arteseans obtained recognition from the Aquaculture Stewardship Council (A.S.C.), meeting strict environmental and social welfare conditions fulfilling the highest environmental and social standards of practice.